clayton-thechef.com

About Me

Since 2013, I have embarked on a transformative journey in the culinary world, driven by hard work and unwavering determination. My professional path has taken me through esteemed kitchens, from the renowned 5-star Victoria Falls Hotel to the bustling conference facilities at Cresta Hotels. ... Leading the culinary brigade at the Victoria Falls Safari Lodges allowed me to blend creativity with service excellence. A significant milestone in my career was being a part of the pre-opening team for the prestigious Cresta Grande Hotel in Cape Town, South Africa.

As the captain of the Zimbabwe Culinary Team, I represented my country in international chef competitions, earning several gold and silver medals. I also mentor young chefs, fostering talent and creating a supportive kitchen environment. My journey is about more than accolades—it's about inspiring and empowering others through food.

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My Recipes

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Coaching & Culinary Mentorship

Whether you're a passionate home cook looking to level up, a culinary student navigating the industry, or a young chef stepping into leadership—I'm here to help you grow.

As a passionate chef with years of culinary experience, I believe that sharing knowledge and empowering others is key to cultivating a vibrant food community.

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What I Offer

Personalized Cooking Classes

Tailored sessions designed around your interests, skill level, and culinary aspirations.

Recipe Development

Learn how to craft original recipes by mastering the balance of flavors, textures, and presentation.

Career Coaching

Expert insights into the culinary industry—from resumes to job interviews.

Kitchen Management

Tips and strategies for running a kitchen, at home or professionally.

My Philosophy

Cooking is more than a profession—it’s an art and a way to connect. I foster a creative, encouraging environment where you grow through experience.

Ready to Get Started?

Join me for a personalized culinary journey. Reach out via the contact page to begin mentorship, group classes, or virtual coaching.

"Every great chef was once a beginner. Let’s turn your passion into culinary mastery!"

Acknowledgements & Gratitudes

"Just as salt enhances flavor, my wife, friends, mentors, and family have brought depth to my craft."

To my wife, Lindsy—your unwavering support, creativity, and belief in my vision have been the foundation of my journey. Your presence in my life has not only enriched my passion for African gastronomy but also strengthened my drive to innovate and grow.

Lindsy Mandeya Mpofu

I would like to extend my deepest gratitude to my best friend and brother, Traicos. From the very beginning of our culinary journey... at Cresta Hotels.

Traicos Ndlovu

To Chef Brian, my culinary mentor, who entrusted me with leadership at just 21. His support shaped my journey at Cresta Hotels as Group Executive Chef.

Brian Ndlovu

Thank you to Executive Chef Paul for mentorship from apprentice to professional. Your leadership and excellence molded my career.

Paul Muranda

To Kenneth, my friend and pastry mentor. From apprentices to Cresta Hotels, your passion and talent shaped my pastry craft.

Kenneth Fuyana

Thank you to the Zimbabwe Chefs Association for believing in me. Competitions, mentorship, and opportunities laid the foundation of my culinary growth.

“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne